Chajju Di Hatti is a cherished restaurant nestled in the historic lanes of Jammu, renowned for its authentic poori chole that locals have loved for years. This longstanding breakfast spot is a favorite among Jammuites, offering a genuine taste of traditional flavors. Visitors praise the freshly made hot puri paired with flavorful chole, highlighting the perfect combination that keeps guests coming back. The unique Pan Lassi, noted for its original pan flavor without any added artificial taste, adds a refreshing touch to the meal. Whether you arrive in the morning or evening, the welcoming ambiance and authentic dishes make it a must-visit destination for those exploring Jammu’s culinary heritage.
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